Iaculli's, extra virgin olive oil, raw or as an ingredient in complex dishes, is a valid means of enhancing the flavors of genuine Mediterranean cuisine.

Perfect oil in every aspect, it is characterized by low acidity and a robust taste, not without an intriguing fruity fragrance.
A real winning weapon available to those who, with oil, want to make cooking an art. And we can speak of art about this ancient craft, if the passion and professionalism are combined, as in the Iaculli mills, for the production of what is now known and appreciated throughout the world as "the gold of Puglia".

In fact, in the Iaculli extra virgin olive oil, the noblest traditions of this land are revived.